ISO 22000 Appreciation and Interpretation

You need this course if

  • You are from any organization in the food supply chain, i.e. from “farm to fork” and want an understanding of ISO 22000, its content and application

You will learn

  • The background and principles of food safety management systems (FSMS).
  • How to identify the key attributes of an effective FSMS.
  • To describe, analyse and interpret the fundamental requirements of ISO 22000.

You will need

  • Prior experience of working in the food chain and knowledge of HACCP principles

Follow on courses

  • Internal Auditor
  • Food Safety Management Systems Lead Auditor (FSSC 22000 and IRCA approved)
  • ISO 22000 Auditor/Lead Auditor Conversion (IRCA approved)
  • FSSC 22000 approved courses (FSSC 22000 approved)
  • See our Business Improvement courses

Course length

5 Days
Start Date End Date Venue Book course
Singapore Book Now
Singapore Book Now