FSSC 22000 Appreciation & Interpretation and Internal Auditing for Food Manufacturers & Food Packaging

You need this course if

  • you want to be an internal FSSC Auditor

You will learn

  • How to explain the structure and principal requirements in ISO 22000.
  • Understand the key features of the Food Safety System Certification 22000 scheme
  • Understand FSSC 22000 V 4.1 requirement.
  • the role management systems and internal audits play in helping business manage their risks
  • an overview of the FSSC standards ISO 22000/22002
  • the roles and responsibilities of an Internal FSSC Auditor
  • how to plan your audits by developing effective checklists
  • how to carry out your audits using LRQA’s 6 Stage Approach
  • to gather objective evidence through observation, interviewing and sampling of documents
  • to evaluate audit findings and determine conformity, nonconformity and effectiveness
  • to report findings accurately
  • what corrective action is and who is responsible for taking action
  • how to follow up and verify the effectiveness of corrective action taken

You will need

  • an understanding of the FSSC 22000 Standards, ideally, by completing LRQA's FSSC 22000 Appreciation and Interpretation course for Food Manufacturers

Your future development

  • Audit report writing
  • FSSC 22000 Auditor/Lead Auditor
  • See our Business Improvement courses

Course length

3 Days
Start Date End Date Venue Book course
Singapore Book Now
Singapore Book Now