Why it matters in driving food safety and sustainability
With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.
To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.
In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.
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