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We have a variety of content pieces about HACCP including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.
With the population set to reach 8.5bn by 2030, food organisations worldwide are exploring new technologies and methods to ensure safe and sustainable supply chains.
To meet changing client requirements, Lloyd’s Register (LR) is at the forefront of not only embracing new technologies to blend conventional assessment with digital monitoring and audit solutions that will enable the delivery of real-time assurance and insight, but also researching alternative food sources to feed the expanding population.
In this interview, Vincent Doumeizel, LR’s Vice President Food & Beverage spoke about some of the new technologies and approaches that are disrupting traditional ways of thinking and operating within the food sector and bringing about positive change.
MARS was joined by some of the most important players in the food supply chain including Wrigley, a subsidiary of MARS, and Cargill one of the largest suppliers of raw materials to some of the world's best known brands. In addition to LRQA, who supply independent third party assessment and certification to MARS, Wrigley and Cargill.
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ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA.
Read about their success in this case study ►
With the vision to become “the Kitchen of the world“ CPF recognizes the importance to operate in a socially and environmentally responsible and sustainable manner.
Read about their success by downloading this case study ►
In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.
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FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. Download this datasheet to understand what has changed and the implications these changes will bring to your certification and implementation of this scheme in your operations.
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FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments. The new version aims to make the GFSI-recognised standard more rigorous and consistent, primarily through the introduction of unannounced audits and a new focus on food fraud prevention.
Download this guide to have an overview of the new and changed requirements, helping you prepare for transition to the new standard or to achieve FSSC 22000 certification for the first time.
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Download our FAQ sheet and find out more about the frequently asked questions around SMETA and the 4-pillars
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The BRC Global Standard for Food Safety certification proves your level of competence in HACCP, Quality Management Systems, Factory Environmental Standards, Product Control, Process Control and Personnel, while demonstrating your commitment to consumer safety and stakeholder relations.
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The role of assurance in the quest for seafood safety and sustainability has never been clearer; robust assurance is the common thread that links the challenges facing organisations today and helps build a sustainable future for us all
Check LRs' wide range of seafood services to meet your individual needs ►