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We have a variety of resources about HACCP including: datasheets, interviews, podcasts, webinars, case studies and independent research to help you to get the best from your food safety management systems.
Four years after the launch of ISO 22000 Sarah-Jayne Russell looks at what the food safety standard has achieved.
How to deal with supply chain concerns, and particularly with food safety issues? Presentation covers International developments (Global Food Safety Initiative, FSSC 22000: the certification scheme for ISO 22000 and PAS 220, ISO Working Group Food Standards) learnings from our audits, and the benefits of robust supply chain management systems.
The food industry faces every daymore demanding customers, tougherstakeholder and governmentrequirements, brand issues,environmental impacts, growth andprofitability concerns. As the foodsupply chain becomes more complex,the issues surrounding your brand,reputation and shareholder valueinevitably increase.
A revolution in the way the food manufacturing sector is regulated and assessed is ushering in a new era of food safety. A whole new approach to risk management and quality assurance is contained within FSSC 22000. Gone are the days of the tick box approach, and the single snapshot in time. Under FSSC 22000, the whole network of interacting processes will be assessed and monitored.
ACP Europe was one of the first companies to receive FSSC 22000 certification from LRQA
In this video case study, two of Lotus Bakeries (Belgium) food safety experts talk about the benefits of a robust food safety management system. They also talk about the technical expertise of Lloyd's Register Quality Assurance (LRQA) and the value of 3rd party certification.
Achieving certification to some of the world’s most widely-recognised international management system standards requires strategic planning, a strong internal team effort, coupled with a close working relationship with an independent and recognised provider of professional assurance services such as LRQA. These are just some of our clients whose achievements headlined last week.
Lloyd’s Register, the global engineering, technical and business services organisation, has acquired Acoura, the UK’s leading compliance and safety specialists for the food and drink industry, to strengthen the market-leading position of LRQA’s food safety assurance services.
FSMA training course provides better understanding of the requirements of the Good Manufacturing Practices, hazard analysis and risk-based preventive controls (HARPC)
LRQA was invited to speak at the IT Food Summit, which took place in Birmingham yesterday, attracting key stakeholders from the food and beverage industry together with IT companies and regulatory bodies.