FSSC 22000 version 4.1 | Overview guide of the new requirements

FSSC 22000 launched version 4.1 of its international food safety management system certification scheme following a consultation process with industry, certification bodies, accreditation bodies, training organisations and governments.

The new version aims to make the GFSI-recognised standard more rigorous and consistent, primarily through the introduction of unannounced audits and a new focus on food fraud prevention.

Download this guide to have an overview of the new and changed requirements, helping you prepare for transition to the new standard or to achieve FSSC 22000 certification for the first time.