Please find below a list of Food Standards, Schemes and Directives for which LRQA can provide assessment, certification, verification and training services.
HACCP is a preventative approach to food safety and pharmaceutical safety which addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
ISO 22000 is a standard which supports you in managing food safety. The standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programmes and HACCP principles.
Approval to the BRC global standard - food gives significant benefits to the supplier. It helps to avoid the confusion and disruption that multiple audits can bring and the need to duplicate variations on the same data for different clients
Manufacturers have an obligation to put appropriate systems and controls in place to ensure the suitability of their packaging for safe food use
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