Food
From Farm to Fork
Over half of the world's top consumer food companies choose LRQA for certification.
LRQA is a market leader in the provision of assessment, certification and training services to the food and beverage industry, and our clients are among the largest names within the sector.
LRQA food assessors are industry specialists and experts who are matched with your business needs, enabling an effective and robust audit of your system.
LRQA and its team of experts have worked extensively across the food sector for over twenty years, assisting with the development, formalization, and improvement of standards and specifications, including the Hazard Analysis Critical Control Point (HACCP) and the ISO 22000 international food safety standard. LRQA is an active member of the ISO 22000 Technical Committee, the European Accreditation Board’s Food Committee, and the Global Food Safety Initiative’s Technical Board.